Spicy Vegetable Crumble - S.Gunstone

Spicy Vegetable Crumble.   (From S.Gunstone)
                                                                                                   

                                                                                                    for the topping
1 Medium Onion  peeled and chopped                             4oz  Strong Flour
1-2 cloves of garlic  peeled and chopped                          2 1/2 oz buttter 
8 oz Carrots chopped                                                            3oz strong cheddar cheese grated
8 oz leeks washed and sliced
8 oz parsnip chopped
1lb tomatoes chopped
1 1/2 tablespoons olive oil
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon garam massala
4 fl.oz stock
Heat oil and cook onion,carrots ,parsnip and garlic for 4-5minutes keeping veg moving to stop sticking then add leeks for a minute followed by tomatoes.
sprinkle on the spices then pour on stock. Put into a greased pie or casserol dish.meantime heat oven to 190c or 5 gas.Make topping by rubbing flour into butter then sprinkle over vegetables.    top with cheese and bake for about 30 minutes. Lovely with fresh crispy rolls

Thanks to S.Gunstone for this recipe