Spicy Vegetable Crumble. (From S.Gunstone)
for the topping
1 Medium Onion peeled and chopped 4oz Strong Flour
1-2 cloves of garlic peeled and chopped 2 1/2 oz buttter
8 oz Carrots chopped 3oz strong cheddar cheese grated
8 oz leeks washed and sliced
8 oz parsnip chopped
1lb tomatoes chopped
1 1/2 tablespoons olive oil
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon garam massala
4 fl.oz stock
Heat oil and cook onion,carrots ,parsnip and garlic for 4-5minutes keeping veg moving to stop sticking then add leeks for a minute followed by tomatoes.
sprinkle on the spices then pour on stock. Put into a greased pie or casserol dish.meantime heat oven to 190c or 5 gas.Make topping by rubbing flour into butter then sprinkle over vegetables. top with cheese and bake for about 30 minutes. Lovely with fresh crispy rolls
Thanks to S.Gunstone for this recipe